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　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉 ：Braised Pork with Abalone
　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉 ：Braised Dongpo Pork
　　冬菜扣肉 ：Braised Pork with Preserved Vegetables
　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots
　　干煸小猪腰 ：Fried Pig Kidney with Onion
　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
　　怪味猪手 ：Braised Spicy Pig Feet
　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper
　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪 ：Crispy BBQ Suckling Pig
　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus
　　煎猪柳 ：Pan-Fried Pork Filet
　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce
　　酱猪手 ：Braised Pig Feet in Brown Sauce
　　椒盐肉排 ：Spare Ribs with Spicy Salt
　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉 ：Braised Dongpo Pork with Melon
　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉 ：Braised Pork，Mao’s Family Style
　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots
　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
　　碳烧排骨 ：BBQ Spare Ribs
　　糖醋排骨 ：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒 ：Sizzling Mixed Meat
　　无锡排骨 ：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
　　孜然寸骨 ：Sautéed Spare Ribs with Cumin
　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)
　　鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什烩肉 ：Roast Pork with Mixed Vegetables
　　芥兰肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉 ：Curry Pork
　　罗汉肚 ：Pork Tripe Stuffed with Meat
　　水晶肘 ：Stewed Pork Hock
　　九转大肠 ：Braised Intestines in Brown Sauce
　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
　　木耳过油肉 ：Fried Boiled Pork with Black Fungus
　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
　　红扒肘子 ：Braised Pork Hock in Brown Sauce
　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
　　清炸里脊 ：Deep-Fried Pork Filet
　　软炸里脊 ：Soft-Fried Pork Filet
　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
　　溜肚块 ：Quick-Fried Pork Tripe Slices
　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨 ：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
　　川式红烧肉 ：Braised Pork，Sichuan Style
　　米粉肉 ：Steamed Pork with Rice Flour
　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝 ：Sautéed Shredded Pork with Celery
　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳猪 ：Roasted Suckling Pig
　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
　　清蒸猪脑 ：Steamed Pig Brains
　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains
　　菜远炒排骨 ：Sautéed Spare Ribs with Greens
　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
　　芋头蒸排骨 ：Steamed Spare Ribs with Taro
　　蝴蝶骨 ：Braised Spare Ribs
　　无骨排 ：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨 ：Spare Ribs in Wine Sauce
　　无骨排 ：BBQ Boneless Spare Ribs
　　香辣猪扒 ：Grilled Pork with Spicy Sauce
　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
　　板栗红烧肉 ：Braised Pork with Chestnuts
　　小炒脆骨 ：Sautéed Gristles
　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
　　盐煎肉 ：Fried Pork Slices with Salted Pepper
　　猪肉炖粉条 ：Braised Pork with Vermicelli
　　芸豆焖猪尾 ：Braised Pigtails with French Beans
　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

牛肉类 Beef

　　XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
　　爆炒牛肋骨 ：Sautéed Beef Ribs
　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　白灼肥牛 ：Scalded Beef
　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens
　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
　　葱爆肥牛 ：Sautéed Beef with Scallion
　　番茄炖牛腩 ：Braised Beef Brisket with Tomato
　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
　　罐焖牛肉 ：Stewed Beef en Casserole
　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
　　红酒烩牛尾 ：Braised Oxtail in Red Wine
　　胡萝卜炖牛肉 ：Braised Beef with Carrots
　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
　　牛腩煲 ：Braised Beef Brisket en Casserole
　　清汤牛丸腩 ：Consommé of Beef Balls
　　山药牛肉片 ：Sautéed Sliced Beef with Yam
　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate
　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳 ：Crispy Beef Filet
　　铁板串烧牛肉 ：Sizzling Beef Kebabs
　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
　　铁板牛肉 ：Sizzling Beef Steak
　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
　　香芋烩牛肉 ：Braised Beef with Taro
　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots
　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉 ：Grilled Beef with Cumin
　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
　　家乡小炒肉 ：Sautéed Beef Filet, Country Style
　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
　　豉油牛肉 ：Steamed Beef in Black Bean Sauce
　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables
　　鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
　　雪豆牛肉 ：Sautéed Beef with Snow Peas
　　青椒牛肉 ：Sautéed Beef with Pepper and Onions
　　陈皮牛肉 ：Beef with Dried Orange Peel
　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉 ：Beef, Hunan Style
　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
　　芝麻牛肉 ：Sautéed Beef with Sesame
　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
　　铁锅牛柳 ：Braised Beef Filet in Iron Pot
　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
　　红油牛头 ：Ox Head with Hot Chili Oil
　　麻辣牛肚 ：Spicy Ox Tripe
　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
　　菜远炒牛肉 ：Sautéed Beef with Greens
　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
　　干煸牛柳丝 ：Sautéed Shredded Beef
　　柠檬牛肉 ：Sautéed Beef with Lemon
　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
　　蒙古牛肉 ：Sautéed Mongolian Beef
　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉 ：Sautéed Beef with Litchi
　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
　　堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
　　香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
　　沾水牛肉 ：Boiled Beef
　　牛肉炖土豆 ：Braised Beef with Potatoes
　　清蛋牛肉 ：Fried Beef with Scrambled Eggs
　　米粉牛肉 ：Steamed Beef with Rice Flour
　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

禽蛋类　Poultry and Eggs

　　巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
　　扒鸡腿 ：Grilled Chicken Legs
　　扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
　　白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
　　板栗焖仔鸡 ：Braised Chicken with Chestnuts
　　川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮鸡 ：Crispy Chicken
　　大千鸡片 ：Sautéed Sliced Chicken
　　大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
　　当红炸子鸡 ：Deep-Fried Chicken
　　翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
　　双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
　　干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce
　　干锅鸡 ：Griddle Cooked Chicken with Pepper
　　干锅鸡胗 ：Griddle Cooked Chicken Gizzard
　　宫保鸡丁 ：Kung Pao Chicken
　　枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
　　鸡茸豆花 ：Minced Chicken Soup
　　姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
　　金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
　　咖喱鸡 ：Curry Chicken
　　可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鸿运蒸凤爪 ：Steamed Chicken Feet
　　客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
　　莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
　　罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
　　南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
　　啤酒鸡 ：Stewed Chicken in Beer
　　飘香手撕鸡 ：Poached Sliced Chicken
　　麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
　　荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
　　鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
　　沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
　　沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
　　砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
　　烧鸡肉串 ：Roast Chicken Kebabs
　　时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
　　江南百花鸡 ：Chicken, South China Style
　　四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
　　铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
　　铁板掌中宝 ：Sizzling Chicken Feet
　　鲜人参炖土鸡 ：Braised Chicken with Ginseng
　　香扒春鸡 ：Grilled Spring Chicken
　　杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
　　腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
　　一品蒜花鸡 ：Deep-Fried Chicken with Garlic
　　鱼香鸡片 ：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
　　汁烧鸡肉 ：Stewed Chicken in Sauce
　　美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
　　青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
　　什菜鸡 ：Sautéed Chicken with Mixed Vegetables
　　芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
　　雪豆鸡 ：Sautéed Chicken with Snow Peas
　　甜酸鸡 ：Sweet and Sour Chicken
　　陈皮鸡 ：Chicken with Dried Orange Peel
　　干烧鸡 ：Dry-Braised Chicken in Chili Sauce
　　柠檬鸡 ：Sautéed Chicken with Lemon
　　湖南鸡 ：Chicken，Hunan Style
　　子姜鸡 ：Sautéed Chicken with Ginger Shoots
　　豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
　　炸八块鸡 ：Deep-Fried Chicken Chunks
　　三杯鸡 ：Stewed Chicken with Three Cups Sauce
　　葱油鸡 ：Chicken with Scallion in Hot Oil
　　香酥鸡王 ：Crispy Chicken
　　金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup
　　芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander
　　枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
　　白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
　　芫爆鸡片 ：Sautéed Chicken Slices with Coriander
　　芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
　　鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
　　甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg
　　怪味鸡丝 ：Special Flavored Shredded Chicken
　　口水鸡 ：Steamed Chicken with Chili Sauce
　　鱼香碎米鸡 ：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
　　葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil
　　菜远鸡球 ：Sautéed Chicken Balls with Greens
　　豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
　　子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
　　龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
　　苹果咖喱鸡 ：Curry Chicken with Apple
　　糊辣仔鸡 ：Pepper Chicken
　　美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子鸡 ：Steamed Spring Chicken
　　贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
　　江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
　　烤鸡 ：Roast Chicken
　　符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style
　　道口烧鸡 ：Red-Cooked Chicken, Daokou Style
　　酱鸡 ：Chicken Seasoned with Brown Sauce
　　熏鸡 ：Smoked Chicken
　　五香鸡 ：Spiced Chicken
　　椒盐鸡 ：Chicken with Spicy Salt
　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper
　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor
　　金钱鸡 ：Grilled Ham and Chicken
　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
　　叫化鸡 ：Beggars Chicken (Baked Chicken)
　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing
　　富贵鸡 ：Steamed Chicken with Stuffing
　　纸包鸡 ：Deep-Fried Chicken in Tin Foil
　　清蒸全鸡 ：Steamed Whole Chicken
　　半口蘑蒸鸡 ：Steamed Chicken with Truffle
　　炸鸡肫肝 ：Fried Chicken Gizzards
　　一鸡三吃 ：A Chicken Prepared in Three Ways
　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
　　汽锅鸡翅 ：Steam Pot Chicken Wings
　　清蒸全鸭 ：Steamed Whole Duck
　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鸭 ：Quanjude Roast Duck
　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
　　子姜鸭 ：Sautéed Duck with Ginger Shoots
　　魔芋烧鸭 ：Braised Duck with Shredded Konjak
　　五香鸭子 ：Spiced Duck with Tofu
　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
　　鸭粒响铃 ：Fried Diced Duck
　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
　　香熏鸭腰 ：Frangrant Smoked Duck Kernel
　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
　　口水鸭肠 ：Duck Intestines with Chili Sauce
　　芥末鸭掌 ：Duck Feet with Mustard
　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鸭 ：Beijing Roast Duck
　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
　　虫草炖老鸭 ：Stewed Duck with Aweto
　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鸭心 ：Sautéed Duck Hearts
　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
　　樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
　　烩鸭四宝 ：Braised Four–Delicacies of Duck
　　黄豆煮水鸭 ：Stewed Duck with Soya Beans
　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
　　酸梅鸭 ：Braised Duck with Plum Sauce
　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
　　香酥脱骨鸭 ：Crispy Boneless Duck
　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
　　酥皮鸭丝盅 ：Crispy Shredded Duck
　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
　　香煎鹅肝 ：Pan-Fried Goose Liver
　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style
　　红烧石歧项鸽 ：Braised Pigeon
　　冬草花炖鹧鸪 ：Stewed Quail with Aweto
　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
　　酥香鹌鹑 ：Crispy Quail with Sesame
　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
　　脆皮乳鸽 ：Crispy Pigeon
　　吊烧乳鸽王 ：Roast Pigeon
　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
　　咸鸭蛋 ：Salted Duck Egg
　　卤蛋 ：Marinated Egg
　　煮鸡蛋 ：Boiled Egg
　　糟蛋 ：Egg Preserved in Rice Wine
　　荷包蛋 ：Poached Egg
　　煎蛋 ：Fried Eggs
　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋 ：Crab Meat with Egg White
　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
　　韭菜炒鸡蛋 ：Scrambled Egg with Leek
　　葱花炒鸡蛋 ：Scrambled Egg with Scallion
　　蛤蜊蒸蛋 ：Steamed Egg with Clams
　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
　　白菌炒蛋 ：Scrambled Egg with Mushroom
　　火腿炒蛋 ：Scrambled Egg with Ham
　　燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg
　　时菜鹑蛋 ：Quail Egg with Vegetables
　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹 ：Egg Custard

羊肉 Lamb

 
　　葱爆羊肉 ：Sautéed Lamb Slices with Scallion
　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
　　红焖羊排 ：Braised Lamb Chops with Carrots
　　葱煸羊腩 ：Sautéed Diced Lamb with Scallion
　　烤羊里脊 ：Roast Lamb Tenderloin
　　烤羊腿 ：Roast Lamb Leg
　　卤酥羊腿 ：Pot-Stewed Lamb Leg
　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
　　纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
　　干羊肉野山菌 ：Dried Lamb with Wild Truffles
　　手扒羊排 ：Grilled Lamb Chops
　　烤羔羊 ：Roasted Lamb
　　蒙古手抓肉 ：Mongolian Boiled Lamb
　　涮羊肉 ：Mongolian Hot Pot
　　红烧羊肉 ：Braised Lamb in Brown Sauce
　　红焖羊肉 ：Stewed Lamb in Brown Sauce
　　清炖羊肉 ：Double Boiled Lamb Soup
　　回锅羊肉 ：Sautéed Spicy Lamb
　　炒羊肚 ：Sautéed Lamb Tripe
　　烤全羊 ：Roast Whole Lamb
　　孜然羊肉 ：Fried Lamb with Cumin
　　羊蝎子 ：Lamb Spine Hot Pot

　　其他肉类 Other Meat

　　茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
　　馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
　　笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
　　炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
　　酸辣蹄筋 ：Hot and Sour Beef Tendon
　　温拌腰片 ：Spicy Pig Kidney
　　鱼腥草拌米线 ：Special Rice Noodles
　　辣味红扒鹿筋 ：Spicy Deer Tendon
　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
　　山城血旺 ：Sautéed Eel with Duck Blood Curd
　　红烧家兔 ：Braised Rabbit
　　红烧鹿肉 ：Braised Venison in Brown Sauce
　　炸麻雀 ：Fried Sparrow
　　麻辣鹿筋 ：Braised Spicy Deer Tendon

　　蕈类 Mushrooms

　　豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
　　川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
　　蚝皇原汁白灵菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）
　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil
　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole
　　烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
　　山菌烧豆腐 ：Braised Tofu with Mushrooms
　　双仙采灵芝 ：Sautéed Mushrooms with Broccoli
　　双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
　　酥炸山菌 ：Deep-Fried Mushrooms
　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
　　鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
　　香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
　　香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
　　野菌烧豆腐 ：Braised Tofu with Mushrooms
　　鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
　　烩滑籽菇 ：Braised Mushrooms in Sauce
　　干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
　　清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms
　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms

海鲜类　　　Seafood

 
　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鲍鱼烧牛头 ：Braised Abalone with Ox Head
　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
　　红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Bird's Nest
　　红烧鲍鱼 ：Braised Abalone
　　红烧南非鲍 ：Braised South African Abalone
　　金元鲍红烧肉 ：Braised Pork with Abalone
　　龙井金元鲍 ：Braised Abalone with Longjing Tea
　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce
　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇贝 ：Steamed Scallops with Tofu
　　北极贝刺身 ：Scallops Sashimi
　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
　　碧绿鲜带子 ：Braised Scallops with Vegetables
　　宫保鲜带子 ：Kung Pao Scallops
　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金银玉带 ：Sautéed Scallops and Mushrooms
　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
　　碳烧元贝 ：BBQ Scallops
　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳带 ：Sautéed Scallops with Macadamia
　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
　　干煎带鱼 ：Deep-Fried Ribbonfish
　　多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
　　脆炸桂鱼 ：Fried Crispy Mandarin Fish
　　干烧桂鱼 ：Dry-Braised Mandarin Fish
　　桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
　　清蒸桂鱼 ：Steamed Mandarin Fish
　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish
　　豆腐烧鱼 ：Fried Fish with Tofu
　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion
　　葱烧海参 ：Braised Sea Cucumber with Scallion
　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
　　京葱扣辽参 ：Braised Sea Cucumber with Scallion
　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海参煲 ：Baked Sea Cucumber en Casserole
　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　东古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
　　海鲜脆皮豆腐 ：Fried Tofu with Seafood
　　海鲜豆腐 ：Braised Tofu with Seafood
　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
　　夏果海鲜 ：Sautéed Seafood with Macadamia
　　黄立仓（豉汁蒸，干煎，红烧） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)
　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
　　烧烤鲈鱼片 ：Char-Grilled Perch Filet
　　香滑鲈鱼球 ：Sautéed Perch Balls
　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
　　生炒鳗片 ：Sautéed Eel Slices
　　蒜香鳗片 ：Sautéed Eel Slices with Garlic
　　碳烧鳗鱼 ：BBQ Eel
　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
　　白汁烧裙边 ：Stewed Turtle Rim
　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto
　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
　　红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
　　红烧甲鱼 ：Braised Turtle in Brown Sauce
　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲鱼烧肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龙须蟹枣 ：Fried Crab Meat
　　清炖甲鱼汤 ：Stewed Turtle in Broth
　　清蒸甲鱼 ：Steamed Turtle
　　肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
　　松茸裙边 ：Braised Turtle Rim with Mushrooms
　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng
　　油酱毛蟹 ：Braised River Crab with Soy Paste
　　蟹黄一品锅 ：Stewed Tofu with Crab Roe
　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon
　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
　　清炒鳝糊 ：Sautéed Mashed Eel
　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　红烧长江鲥鱼 ：Braised Hilsa Herring
　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠虾仁 ：Sautéed Shrimps with Broccoli
　　干大虾 ：Fried Prawns with Sweet Sauce
　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
　　宫保虾仁 ：Kung Pao Shrimps
　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
　　咕噜明虾球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
　　煎烹虾仁 ：Fried and Simmered Shrimps
　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
　　金丝虾球 ：Braised Shrimp Balls
　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic
　　韭菜炒河虾 ：Sautéed Shrimps with Leek
　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
　　沙律明虾球 ：Sautéed Shrimp Balls Salad
　　水晶虾仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大虾 ：Steamed Prawns with Garlic
　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕噜虾球 ：Sweet and Sour Prawn
　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits
　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋补砂锅大虾 ：Boiled King Prawns en Casserole
　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce
　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops

　　羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油焖大虾 ：Braised Prawns
　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
　　白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎银鳕鱼 ：Pan-Fried Codfish Filet
　　葱烤银鳕鱼 ：Grilled Codfish with Scallion
　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
　　松菇银鳕鱼 ：Braised Codfish with Mushrooms
　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt
　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
　　香烧鱿鱼 ：Braised Squid
　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
　　砂锅鱼头 ：Fish Head en Casserole
　　深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)
　　生焗鱼头 ：Baked Fish Head en Casserole
　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy
　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸鱼 ：Pan-Fried Salted Fish
　　香烧深海鱼头 ：Braised Fish Head
　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
　　鲍参翅肚羹 ：Shark’s Fin Soup with Shredded Abalone
　　翅汤浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms
　　浓汤鸡煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
　　川式红烧鱼翅 ：Braised Shark’s Fin, Sichuan
　　高汤鸡丝生翅 ：Shark’s Fin Soup with Shredded Chicken
　　桂花炒鱼翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
　　红梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
　　红烧大鲍翅 ：Braised Shark’s Fin with Brown Sauce
　　红烧鸡丝翅 ：Braised Shark’s Fin with Shredded Chicken
　　花胶菜胆炖竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
　　火龙燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
　　鸡煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole
　　鸡煲牙捡翅 ：Shark’s Fin with Chicken Soup en Casserole
　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock
　　鹿茸养生翅 ：Shark’s Fin Soup with Deer Antler
　　木瓜炖翅 ：Shark’s Fin Soup with Papaya
　　木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya
　　浓汤鸡火翅 ：Shark’s Fin in Chicken Soup
　　浓汤鱼肚烩散翅 ：Fish Maw with Shark’s Fin Soup
　　浓汁鲍丝翅 ：Braised Shark’s Fin and Abalone in Soup
　　砂锅肚丝翅 ：Shredded Fish Maw and Shark’s Fin en Casserole
　　砂锅菇丝翅 ：Shredded Mushrooms and Shark’s Fin en Casserole
　　砂锅鸡煲翅 ：Shark’s Fin in Chicken Soup en Casserole
　　砂锅裙边翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole
　　砂锅炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole
　　松茸烩鱼翅 ：Braised Shark’s Fin with Mushrooms
　　夏威夷木瓜炖翅 ：Stewed Shark’s Fin with Hawaiian Papaya
　　瑶柱鸡丝烩生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops
　　红烧排翅 ：Braised Superior Shark’s Fin in Brown Sauce
　　干贝炖烧翅 ：Shark’s Fin Stewed in Scallop Soup
　　红烧散翅 ：Braised Shark’s Fin in Brown Sauce
　　海虎翅(每两） ：Supreme Shark’s Fin Soup (Per 50g)
　　金山勾翅(每两） ：Superior Shark’s Fin Soup (Per 50g)
　　山东海参 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark’s Fin in Soup
　　海鲜大煲翅 ：Shark’s Fin and Seafood en Casserole
　　浓汁三鲜鱼翅 ：Three Delicacies and Shark’s Fin Soup
　　浓汁四宝鱼翅 ：Four Delicacies and Shark’s Fin Soup
　　竹笙笋鸡丝翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒鱼唇 ：Sautéed Fish Lips
　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
　　浓汁鱼唇 ：Fish Lips Soup
　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
　　黄扒鱼肚 ：Braised Fish Maw
　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
　　左口鱼（豉汁蒸，清蒸，红烧） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
　　佛跳墙 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什烩虾 ：Braised Shrimps with Mixed Vegetables
　　鱼香虾 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆虾 ：Sautéed Shrimps with Snow Peas
　　甜酸虾 ：Sweet and Sour Shrimps
　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce
　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南虾 ：Shrimps, Hunan Style
　　子姜虾 ：Sautéed Shrimps with Ginger Shoots
　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱虾 ：Curry Shrimps
　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable
　　鱼香干贝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　红烧鸟参 ：Braised Sea Cucumber
　　糖醋全鱼 ：Sweet and Sour Whole Fish
　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全鱼 ：Crispy Whole Fish
　　清蒸石斑鱼 ：Steamed Sea Bass
　　清蒸龙利 ：Steamed Flounder
　　干煎龙利 ：Pan-Fried Flounder
　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt
　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable
　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宫保鱿鱼 ：Kung Pao Squid
　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
　　虾仁跑蛋 ：Shrimp Omelet
　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋鱿鱼 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
　　煎鲳鱼 ：Pan-Fried Pomfret
　　马鲛鱼 ：Pan-Fried Mackerel
　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
　　如意鳗卷 ：Deep-Fried Eel Rolls
　　葱烧鱼片 ：Braised Fish Filets with Scallion
　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices
　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
　　菠萝虾球 ：Sautéed Prawn with Pineapple
　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　葱烧鳗鱼 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鳗鱼 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　凤城煎鱼脯 ：Fried Salted Fish Filets
　　川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
　　油爆虾 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
　　清蒸白鳝 ：Steamed Eel
　　如意炸白鳝 ：Deep-Fried Eel
　　大蒜烧白鳝 ：Braised Eel with Garlic
　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中虾 ：Scalded Prawns
　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
　　盐酥生中虾 ：Baked Prawns with Salt
　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串烧生中虾 ：Prawns Kebab with Curry
　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor

冷菜类 Cold Dishes

       白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet
　　拌豆腐丝 ：Shredded Tofu with Sauce
　　白切鸡 ：Boiled Chicken with Sauce
　　拌双耳 ：Tossed Black and White Fungus
　　冰梅凉瓜 ：Bitter Melon in Plum Sauce
　　冰镇芥兰 ：Chinese Broccoli with Wasabi
　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
　　朝鲜泡菜 ：Kimchi
　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
　　川北凉粉 ：Clear Noodles in Chili Sauce
　　刺身凉瓜 ：Bitter Melon with Wasabi
　　豆豉多春鱼 ：Shisamo in Black Bean Sauce
　　夫妻肺片 ：Pork Lungs in Chili Sauce
　　干拌牛舌 ：Ox Tongue in Chili Sauce
　　干拌顺风 ：Pig Ear in Chili Sauce
　　怪味牛腱 ：Spiced Beef Shank
　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
　　酱肘花 ：Sliced Pork in Soy Sauce
　　金豆芥兰 ：Chinese Broccoli with Soy Beans
　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
　　老北京豆酱 ：Traditional Beijing Bean Paste
　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳 ：Celery with White Fungus
　　卤水大肠 ：Marinated Pork Intestines
　　卤水豆腐 ：Marinated Tofu
　　卤水鹅头 ：Marinated Goose Heads
　　卤水鹅翼 ：Marinated Goose Wings
　　卤水鹅掌 ：Marinated Goose Feet
　　卤水鹅胗 ：Marinated Goose Gizzard
　　卤水鸡蛋 ：Marinated Eggs
　　卤水金钱肚 ：Marinated Pork Tripe
　　卤水牛腱 ：Marinated Beef Shank
　　卤水牛舌 ：Marinated Ox Tongue
　　卤水拼盘 ：Marinated Meat Combination
　　卤水鸭肉 ：Marinated Duck Meat
　　萝卜干毛豆 ：Dried Radish with Green Soybean
　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
　　美味牛筋 ：Beef Tendon
　　蜜汁叉烧 ：Honey-Stewed BBQ Pork
　　明炉烧鸭 ：Roast Duck
　　泡菜什锦 ：Assorted Pickles
　　泡椒凤爪 ：Chicken Feet with Pickled Peppers
　　皮蛋豆腐 ：Tofu with Preserved Eggs
　　乳猪拼盘 ：Roast Suckling Pig
　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
　　爽口西芹 ：Crispy Celery
　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇 ：Black Mushrooms with Pine Nuts
　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
　　跳水木耳 ：Black Fungus with Pickled Capsicum
　　拌海螺 ：Whelks and Cucumber
　　五彩酱鹅肝 ：Goose Liver with White Gourd
　　五香牛肉 ：Spicy Roast Beef
　　五香熏干 ：Spicy Smoked Dried Tofu
　　五香熏鱼 ：Spicy Smoked Fish
　　五香云豆 ：Spicy Kidney Beans
　　腌三文鱼 ：Marinated Salmon
　　盐焗鸡 ：Baked Chicken in Salt
　　盐水虾肉 ：Poached Salted Shrimps Without Shell
　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
　　酿黄瓜条 ：Pickled Cucumber Strips
　　米醋海蜇 ：Jellyfish in Vinegar
　　卤猪舌 ：Marinated Pig Tongue
　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel
　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜 ：Bitter Melon Salad
　　五味九孔 ：Fresh Abalone in Spicy Sauce
　　明虾荔枝沙拉 ：Shrimps and Litchi Salad
　　五味牛腱 ：Spicy Beef Shank
　　拌八爪鱼 ：Spicy Cuttlefish
　　鸡脚冻 ：Chicken Feet Galantine
　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
　　黄花素鸡 ：Vegetarian Chicken with Day Lily
　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　卤鸭冷切 ：Spicy Marinated Duck
　　松田青豆 ：Songtian Green Beans
　　色拉九孔 ：Abalone Salad
　　凉拌花螺 ：Cold Sea Whelks with Dressing
　　素鸭 ：Vegetarian Duck
　　酱鸭 ：Duck Seasoned with Soy Sauce
　　麻辣牛筋 ：Spicy Beef Tendon
　　醉鸡 ：Liquor-Soaked Chicken
　　可乐芸豆 ：French Beans in Coca-Cola
　　桂花山药 ：Chinese Yam with Osmanthus Sauce
　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
　　水晶鱼冻 ：Fish Aspic
　　酱板鸭 ：Spicy Salted Duck
　　烧椒皮蛋 ：Preserved Eggs with Chili
　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce
　　五香大排 ：Spicy Pork Ribs
　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
　　拌苦菜 ：Mixed Bitter Vegetables
　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
　　老醋黑木耳 ：Black Fungus in Vinegar
　　清香苦菊 ：Chrysanthemum with Sauce
　　琥珀核桃 ：Honeyed Walnuts
　　杭州凤鹅 ：Pickled Goose, Hangzhou Style
　　香吃茶树菇 ：Spicy Tea Tree Mushrooms
　　琥珀花生 ：Honeyed Peanuts
　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔 ：Sea Moss with Sauce
　　巧拌海茸 ：Mixed Seaweed
　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk
　　龙眼风味肠 ：Sausage Stuffed with Salty Egg
　　水晶萝卜 ：Sliced Turnip with Sauce
　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
　　香辣手撕茄子 ：Eggplant with Chili Oil
　　酥鲫鱼 ：Crispy Crucian Carp
　　水晶鸭舌 ：Duck Tongue Aspic
　　卤水鸭舌 ：Marinated Duck Tongue
　　香椿鸭胗 ：Duck Gizzard with Chinese Toon
　　卤水鸭膀 ：Marinated Duck Wings
　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
　　水晶鹅肝 ：Goose Liver Aspic
　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
　　酥海带 ：Crispy Seaweed
　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
　　香椿豆腐 ：Tofu with Chinese Toon
　　拌香椿苗 ：Chinese Toon with Sauce
　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
　　姜汁蛰皮 ：Jellyfish in Ginger Sauce
　　韭菜鲜桃仁 ：Fresh Walnuts with Leek
　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts
　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
　　萝卜苗 ：Turnip Sprouts
　　八宝菠菜 ：Spinach with Eight Delicacies
　　竹笋青豆 ：Bamboo Shoots and Green Beans
　　凉拌苦瓜 ：Bitter Melon in Sauce
　　芥末木耳 ：Black Fungus with Mustard Sauce
　　炸花生米 ：Fried Peanuts
　　小鱼花生 ：Fried Silver Fish with Peanuts
　　德州扒鸡 ：Braised Chicken, Dezhou Style
　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
　　熏马哈鱼 ：Smoked Salmon
　　家常皮冻 ：Pork Skin Aspic
　　大拉皮 ：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉 ：Pork with Garlic Sauce
　　鱼露白肉 ：Boiled Pork in Anchovy Sauce
　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce
　　酱牛肉 ：Beef Seasoned with Soy Sauce
　　红油牛筋 ：Beef Tendon in Chili Sauce
　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers
　　拌茄泥 ：Mashed Eggplant with Garlic
　　糖拌西红柿 ：Tomato Slices with Sugar
　　糖蒜 ：Sweet Garlic
　　腌雪里蕻 ：Pickled Potherb Mustard
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