餐饮英语翻译_深圳比蓝翻译有限公司

餐饮英语翻译

早餐 Breakfast:

a) 欧陆式-Continental

b) 美式-American

c) 零点式-A la carte

d) 自助餐 -Buffet (欧陆式或美式)-Buffet (Continental/American)

e) 中式-Oriental

午餐 Lunch:

a) 中西零点菜-Chinese/Western a la carte

b)套餐菜单-Set menus

c)每天特别介绍-Daily specials

d)自助餐-Buffet

e)特别肉烧车-Wagon specials

晚餐 Dinner:

a)中/西式零点菜-Chinese/Western a la carte

b) 套餐菜单-Set Menus

c)每天特别介绍-Daily Specials

d)自助餐-Buffet

e)特别肉烧车-Wagon specials

下午小吃 Afternoon Snacks:

a)零点式-A la carte

b)英式传统下午茶-High tea menu

食品烹饪方法：WAYS OF PREPARING FOOD

1. 煮 --放在摄氏100度的开水中煮。

Boiled to cook in water at 100°C

2.扒 --直接放在高热炉中烤。

Broiled to grill

3. 红烧 --放在有盖的锅里慢慢地烧(干)。

Braised to cook slowly in covered pan

4. 烘 --放在干热的炉中烘。

Baked to cook using dry heat

5. 炸 -- 放在煮开的油中炸(很多的油)。

Deep fried to fry totally covered in oil or fat

6. 煎 --放在小量的油中煎

Fried to cook in hot fat or oil

7. 扒 --直接放在高热炉上或下中烤。

Grilled to cook gratinated or over direct heat

8. 煎 --放在没有油的锅中煮。

Panfried to fry without oil or fat

9. 卧(波) --放在没有烧开的热水(恒温)中煮。

Poached to cook in water ynder controlled heat, not boiling water

10.烧 --放在干热的烘箱或明火中烤。

Roasted to cook by dry heat either in an oven or over an open fire

11.烩 --放在有盖的锅里，带水或汁慢慢地烧。

Stewed to cook in water or juice, slowly in closed dish

12.蒸 --放在蒸汽中蒸。

Steamed to cook by allowing steam to heat food

13.炒 --用少量的油，高热中炒。

Sauteed to cook quickly in a little hot oil or fat

14.熏 --把食物放在烟中熏，带给食物一个特别的味道。

Smoked To preserve and give a special taste to meat by hanging in Smoke

15.烘 --把食物放近高热，烘成棕色。

Toasted to brown food by placing it close to heat.

汤类 Soup Concerned:

1. 清汤有配料：- Clear Soup

牛肉清汤、鸡清汤

Beef /Chicken Consomme + Garnish

薄饼丝清汤

Consomme Celestine

2.奶油汤：-Cream Soup

玉米汤-Sweet Corn Soup

蘑菇汤-Mushroom Cream Soup

3. 冷汤 Cold Soup

冷土豆茸汤

Cold Vichyssoise

西班牙冷什菜汤

Cold Gazpacho

4. 其他 Others

洋葱汤、要跟芝士粉

Onion Soup ( to serve with GRATED CHEESE)

5.清汤 Consomme

全清汤

Plain Clear Soup

6. 稀忌拈汤-Veloute

食物制作形状名称 :Food Products Concerned

去皮-Peeled

方块-Cube

丸-Ball

炸，用浆粉-Batter

修改-Trimmed

片-Sliced

丝-Straw

切-Cut

条-Stripe

抗形-Oliveshape

切条-Shredded

芝士面烤-Au Gratin

烤炉-Salamander

磨烂成糊-Mashed

切碎-Chopped

热汁 Sauce Concerned ( Hot Sauce ):

黄汁-Brown Sauce (配肉类 W / Meat)

烧汁-Gravy ( 配肉类 W /Meat)

红酒汁-Red Wine Sauce (配肉类 W/Meat )

白酒汁-White Wine Sauce (配海鲜，鱼 W/Seafood ,fish)

白忌拈汁-White Cream Sauce (配白肉 W/ White Meat)

香槟汁-Champagne Sauce (配海鲜，鱼 W/Seafood ,fish )

芝士忌拈汁-Mornay Sauce (配海鲜，鱼 W/ Seafood, fish )

番茄汁-Tomato Sauce (配面类 W/ Pasta)

蒜茸汁-Garlic Sauce (配海鲜 W /Seafood )

肉酱汁-Bolognaise Sauce (红色)(配面类 W/Pasta)

咖喱汁-Curry Sauce (配肉，海鲜，蔬菜 W/Meat, seafood ,vegetable )

沙爹汁-Satay Sauce (配串烧 W /Skewer)

稀忌拈汁-Sauce Veloute (配白肉 W/ White meat)

文也汁-Meuniere Sauce (配鱼 W/fish)

煮热黄油汁-Melted Butter Sauce (配鱼 W/ Fish )

黑胡椒汁-Black Pepper Sauce (配肉类 W /Meat )

荷兰汁-Hollandaise Sauce (配白煮蔬菜 W/ Steamed vegetable )

宾尼仕汁-Bearnaise Sauce (配牛排 W/ Steak )

柠檬黄油汁- Lemon Butter Sauce (配鱼 W / Fish )

冷汁 Cold Sauce Concerned :

咯嗲汁-Cocktail Sauce (配海鲜 W/ Seafood )

白汁-Mayonnaise (配三文治 W/Sandwich )

油醋汁-Vinaigrette (配沙律 W/Salad)

法国汁-French Dressing (配沙律 W/ Salad )

千岛汁-Thousand Island Dressing (1000)(配沙律 W/ Salad )

他他汁-Tartar Sauce (配炸海鲜或鱼 W/ Deepfried Seafood or fish )

俄罗斯汁-Russian Sauce (配沙律或咯嗲 W/Salad or cocktail)

芝士汁-Roquefort Sauce (Blue Cheese Dressing ) (配沙律 W/ Salad )

酒会自助餐小吃有关名字 Buffet Concerned ( Cocktail ):

鸡尾酒会-Cocktail Reception

热食物盆-Chafing Dish

补充-Replenishment

派送-Pass Around

银盆-Silver Tray

天鹅绒-Velvet

台布-Table Cloth

黄油雕刻品-Butter Sculpture

冰雪雕刻品-Ice Carving

蔬菜雕刻品-Vegetable Carving

果汁类 Juice Concerned:

新鲜橙汁-Fresh Orange Juice

橙汁-Orange Juice

柠檬汁-Lemon Juice

西柚汁-Grapefruit Juice

菠萝汁-Pineapple Juice

苹果汁-Apple Juice

奇异果汁 (弥猴桃)-Kiwi Fruit Juice

葡萄汁-Grape Juice

番茄汁-Tomato Juice (配辣椒汁及李派林汁服务) (Served w / tabasco,Worcestershire sauce)

面包有关 Breads Concerned:

法国式长面包-French Bread

法国式硬包-French Rolls

黑麦面包-Rye Bread

麦面包-Brown Bread

烤多士-Toast

甜面包-Muffins

法式牛角包-Croissants

小软包-Brioches

甜面包 -Danish Pasteies

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